Chicago Restaurant Odor Removal Service

Accidental burned food, fish, onions, garlic, curry, deep fried foods or spill drinks leave an odor we would rather not have our guests smell when they visit. Cleaning the restaurant with chemical cleaners is not a good solution as it leaves hazardous chemical residues on food preparations stations. Tired of odors and the unseen bacteria that cause them?

We can eliminate both with the ODORZX restaurant system  ™. You need to take action now to get rid of these pesky problems that risk the health of your client’s and staff.

Our treatment provides an odor elimination and a  seven log sanitizing impact.  That is 99.99999% pathogen kill.  This means the greatest liabilities of any restaurant: Bad odors and germs can seriously impact the reputation of any restaurant.  Your reputation is easy to lose and hard to get back.

In most cases, a full restaurant treatment can be applied in about an hour as long as the cleaning is done prior to treatment.  Full operation can resume in 15-30 minutes after the application.

 The wiping methods of traditional janitorial cleaning often just spread germs around. Our fogging and disinfecting system permeates restaurant interior surfaces . Pathogens and odors are destroyed on contact. Let your employees and clients know you care with a new level of clean!

Note : Our treatment is not intended to replace normal cleaning, but to provide a comprehensive treatment that can be applied weekly or monthly.